| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Salads, Vegetarian, To post | 2 | Servings |
INGREDIENTS
| 1 | bn | Watercress; chopped |
| 4 | ts | Olive Oil |
| 1/2 | Lime; juice only | |
| 1/2 | ts | Fresh Ginger Root; grated |
| 1 | ts | Whole Grain Mustard |
| Salt And Black Pepper; to taste |
INSTRUCTIONS
DRESSING Combine all ingredients. Serves 2 to 3 Source: "Vegetarian Food for All" by Annabel Perkins Palm Beach Post 08/18//97 billspa@icanect.net Recipe by: Annabel Perkins Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect.net> on Sep 18, 1997
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