| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Salads, To post, Vegetarian | 2 | Servings |
INGREDIENTS
| 1 | Watercress, chopped | |
| 4 | t | Olive Oil |
| 1/2 | Lime, juice only | |
| 1/2 | t | Fresh Ginger Root, grated |
| 1 | t | Whole Grain Mustard |
| Salt And Black Pepper, to | ||
| taste |
INSTRUCTIONS
Combine all ingredients. Serves 2 to 3 Source: "Vegetarian Food for All" by Annabel Perkins Palm Beach Post 08/18//97 billspa@icanect.net Recipe by: Annabel Perkins Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect.net> on Sep 18, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 34.6mg
Potassium: 23.5mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g