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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

1 md Jicama,, peeled
4 bn Watercress,, trimmed and washed
1/2 c Olive oil
2 tb Freshly squeezed lime juice
1/4 ts Salt
1/8 ts Ground black pepper

INSTRUCTIONS

Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the
jicama and watercress in a bowl. In a separate bowl whisk together the
olive oil, lime juice, salt and pepper. Pour over the salad and toss well
to coat. Serve immediately on chilled plates.
Posted to MC-Recipe Digest V1 #326
Recipe by: TOO HOT TAMALES SHOW #TH6102
From: Meg Antczak <meginny@frontiernet.net>
Date: Mon, 2 Dec 1996 08:35:48 -0500

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