Name: Watercress and Leek Soup
Ingredients: 1 lb Leeks, trimmed, washed & sliced; 2 pk Watercress, washed; 1/2 oz Margarine; 3 1/2 c Stock; 1 ts Cornstarch; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
		Soups, Appetizers, Christmas	8	Servings

INGREDIENTS

1	lb	Leeks, trimmed, washed & sliced
2	pk	Watercress, washed
1/2	oz	Margarine
3 1/2	c	Stock
1	ts	Cornstarch
		Salt & pepper

INSTRUCTIONS

Fry leeks & watercress in margarine in a large pot over a low heat for 15
minutes.  Keep a lid on the pot, but stir occasionally, don't let it brown.
Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in
a little cold water & add to the soup. Blend till smooth, reheat & serve.

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