Watercress And Tangerine Salad With Red Onions

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot09	6	Servings

INGREDIENTS

1		Red onion, thinly sliced
3	T	White wine vinegar
1	T	Dijon-style mustard
2	t	Cracked black peppercorns
1/2	t	Salt
1/4	t	Cayenne pepper
1/2	c	Extra-virgin olive oil
		scant 1/2 cup
2		Tangerines, peel pith
		removed
		And cut into segments
2		Watercress, coarse stems
		Removed, washed and dried

INSTRUCTIONS

In a bowl, combine the sliced onion with ice water to cover and let
soak for 30 to 45 minutes. Meanwhile, make the vinaigrette. In a  glass
bowl, whisk together the vinegar, mustard, pepper, salt, and  cayenne
until thoroughly blended. Drizzle the olive oil over in a  thin stream,
whisking constantly until all the oil is incorporated.  Drain the
soaking onions, pat them dry with paper towels, and  separate into
rings. In a large bowl, toss the tangerines and the  watercress
together gently. Drizzle over enough vinaigrette just to  coat and toss
again. Mound some salad onto the plate and scatter a  few onion rings
over the top. This recipe yields 6 servings.  Comments: The original
recipe title as listed is "Watercress And  Tangerine Salad With Red
Onions And Black Pepper Vinaigrette".  Recipe Source: TOO HOT TAMALES
with Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK -
(Show # TH-6248 broadcast  04-14-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  [email protected] ~or- [email protected]  04-17-1997
Recipe by: Susan Feniger and Mary Sue Milliken  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 162 Calories From Fat: 160 Total Fat: 18.1g Cholesterol: 0mg Sodium: 225.5mg Potassium: 12.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g