Name: Watercress, Bell Pepper, And Daikon Radish Salad
Ingredients: 1 1/2 tb White-wine vinegar; 1/4 c Olive oil; 3 bn Watercress; coarse stems; ; discarded, rinsed; ; well and spun dry; ; (about 12 cups); 2 Red bell peppers; cut into julienne; ; strips; 1/2 lb Daikon radish; (available; ; seasonally at; ; specialty produce; ; markets and some; ; supermarkets),; ; peeled and cut into; ; julienne strips

CATEGORY	CUISINE	TAG	YIELD
		December 19	1	servings

INGREDIENTS

1 1/2	tb	White-wine vinegar
1/4	c	Olive oil
3	bn	Watercress; coarse stems
		; discarded, rinsed
		; well and spun dry
		; (about 12 cups)
2		Red bell peppers; cut into julienne
		; strips
1/2	lb	Daikon radish; (available
		; seasonally at
		; specialty produce
		; markets and some
		; supermarkets),
		; peeled and cut into
		; julienne strips

INSTRUCTIONS

In a large bowl whisk together the vinegar and salt and pepper to taste,
add the oil in a stream, whisking, and whisk the dressing until it is
emulsified. Add the watercress, the bell peppers, and the daikon and toss
the salad well.
Serves 8.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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