0
(0)
CATEGORY CUISINE TAG YIELD
January 199 1 servings

INGREDIENTS

2 ts White-wine vinegar
1 tb Dijon mustard
2 tb Olive oil
1 bn Watercress; coarse stems
; discarded, washed
; well and spun dry
; (about 3 cups)
1 Celery rib; sliced thin
; crosswise
1/4 c Fresh flat-leafed parsley leaves; washed well and
; spun dry

INSTRUCTIONS

In a bowl whisk together vinegar, mustard, and salt and pepper to taste and
whisk in oil until dressing is emulsified. Add watercress, celery, and
parsley and toss to combine well.
Serves 2.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?