| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side-sal | 4 | Servings | ||
INGREDIENTS
| 2 | Watercress | |
| 4 | Endive | |
| 1/2 | c | Vinaigrette |
INSTRUCTIONS
Chop and remove stems from watercress. Cut endive into cross pieces. Toss the two together and dress with mustard vinaigrette. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <[email protected]> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe Digest V1 #668 by [email protected] (Shermeyer-Gail) on Jul 12, 1997
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