| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Niger | Toohot09 | 1 | servings |
INGREDIENTS
| 2 | bn | Watercress; leaves only, roughly chopped |
| 1 | c | Sour cream |
| 2 | ts | Fresh lemon juice |
| 1 | ds | Tabasco sauce |
| 1 | ts | Salt |
| 1/4 | ts | Freshly-ground black pepper |
| 1/2 | c | Mayonnaise; preferably homemade |
INSTRUCTIONS
In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise. This recipe yields 1 1/2 cups of mayonnaise. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6251 broadcast 04-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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