Name: Watercress or Spinach and Potato Soup
Ingredients: 3 c Chicken or meat stock; 4 md Potatoes; grated; 1 c Milk or cream; 3/4 c Washed chopped watercress or raw spinach; 1 1/2 ts Salt; 1 ds Pepper; 1/4 c Grated cheese

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

3	c	Chicken or meat stock
4	md	Potatoes; grated
1	c	Milk or cream
3/4	c	Washed chopped watercress or raw spinach
1 1/2	ts	Salt
1	ds	Pepper
1/4	c	Grated cheese

INSTRUCTIONS

Heat stock to boiling, add grated raw potato and SIMMER gently for 10 to 15
minutes, stirring occasionally. Just before serving, add milk, cress or
spinach and seasonings. Serve hot with a sprinkling of grated cheese on
each servings. 5 servings
Posted to recipelu-digest Volume 01 Number 352 by ncanty@juno.com (Nadia I
Canty) on Dec 9, 1997

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