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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

3 c Chicken or meat stock
4 Potatoes, grated
1 c Milk or cream
3/4 c Washed chopped watercress or
raw spinach
1 1/2 t Salt
1 ds Pepper
1/4 c Grated cheese

INSTRUCTIONS

Heat stock to boiling, add grated raw potato and SIMMER gently for 10
to 15 minutes, stirring occasionally. Just before serving, add milk,
cress or spinach and seasonings. Serve hot with a sprinkling of  grated
cheese on each servings. 5 servings  Posted to recipelu-digest Volume
01 Number 352 by ncanty@juno.com  (Nadia I Canty) on Dec 9, 1997

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 931
Calories From Fat: 155
Total Fat: 17.6g
Cholesterol: 54.2mg
Sodium: 4606.6mg
Potassium: 4014.4mg
Carbohydrates: 164.8g
Fiber: 19.6g
Sugar: 6.9g
Protein: 33.1g


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