CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | July 1995 | 1 | Servings |
INGREDIENTS
2 | T | Mayonnaise |
1 | T | Plain yogurt |
1 | t | Anchovy paste, or to taste |
1 1/2 | t | White-wine vinegar, or to |
taste | ||
1 | Scallion, minced | |
2 | t | Minced fresh tarragon leaves |
1 | T | Minced fresh chives |
1 | T | Minced fresh parsley leaves |
1 | Watercress, coarse stems | |
discarded rinsed | ||
and spun dry | ||
1/2 | Cucumber, peeled seeded | |
and | ||
chopped | ||
1 | c | Vine-ripened cherry |
tomatoes halved if large |
INSTRUCTIONS
In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste. Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads. Serves 2. Gourmet July 1995 Converted by MC_Buster. Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 338
Calories From Fat: 117
Total Fat: 13.4g
Cholesterol: 8.6mg
Sodium: 1593.1mg
Potassium: 2211.8mg
Carbohydrates: 48.6g
Fiber: 16.2g
Sugar: 20.1g
Protein: 16.9g