Name: Watercress Salad with Tangelos and Pomegranates
Ingredients: 5 Tangelos; 2 tb Minced fresh basil; 1/4 ts Pepper; 1/8 ts Salt; 2 tb Red wine vinegar; 1 tb Walnut oil; or vegetable oil; 8 c Watercress; trimmed; 1 c Pomegranate seeds

Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads	8	Servings

INGREDIENTS

5		Tangelos
2	tb	Minced fresh basil
1/4	ts	Pepper
1/8	ts	Salt
2	tb	Red wine vinegar
1	tb	Walnut oil; or vegetable oil
8	c	Watercress; trimmed
1	c	Pomegranate seeds

INSTRUCTIONS

Grate 2 tablespoons rind from tangelos. Squeeze 1 tangelo to extract 3
tablespoons juice; discard tangelo. Combine tangelo rind, tangelo juice,
basil, and the next 4 ingredients in a large bowl. Cover and let stand 2
hours.
Peel and section remaining 4 tangelos; set aside.
Stir tangelo juice mixture; add the watercress, and toss gently. Place 1
cup watercress mixture on each of 8 salad plates; arrange the tangelo
sections and pomegranate seeds on top of the watercress mixture. Yield: 8
servings.
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, Nov/Dec 1994, page 172
Posted to Digest eat-lf.v097.n305 by [email protected] on Dec 01, 1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”