| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauces | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Watercress,packed,chopped |
| 3/4 | c | Unflavored nonfat yogurt |
| 3/4 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dried tarragon leaves |
| 1 | Garlic clove | |
| 2 | ts | Fish sauce or anchovy paste |
INSTRUCTIONS
In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth. Add fish sauce to taste; whirl to blend. (If sauce is made ahead, cover and chill up to a day.) Makes about 1 1/2 cups.
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