Name: Watercress Sauce
Ingredients: 1 oz Butter; 1/4 pt Double cream; 2 ts Lemon juice; 2 bn Watercress; chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy	Scottish	Scottish	4	servings

INGREDIENTS

1	oz	Butter
1/4	pt	Double cream
2	ts	Lemon juice
2	bn	Watercress; chopped

INSTRUCTIONS

Pour butter into a small pan, set over high heat.
Stir in cream, lemon juice, chopped watercress, let bubble 2 minutes.
Season to taste if desired with salt and pepper.
Pour sauce over, scraping up any crusty bits from dish, over salmon.
Converted by MC_Buster.
NOTES : A delicious sauce for any oily fish dish, especially good with
Grilled Salmon. See also Whisky Sauce.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A family altar can alter a family.”

I think we also learn from this to be charitable towards different views. Each person must be fully convinced in his own mind, at least if you can be. But we must distinguish between central issues of the faith and issues which aren’t central. Some people have a hard time doing that. Everything for them is of equal importance in the Bible. But that’s not true. There are some things that are non-negotiable in our faith. The Trinity is non-negotiable. The authority of Scripture is non-negotiable. The substitutionary atonement, justification by faith alone, the deity of Christ, and, of course, I could mention other things. But there are less clear matters in the Bible as well; things like when the rapture will take place and what we’re looking at today regarding the millennium. We must beware of being divisive, and schismatic, and inflexible on matters that are less important. That really shows, I think, a character flaw in us - something that God wants to work on in us.

Thomas Schreiner