| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups, Spices | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Coarsely chopped onion |
| 1/2 | c | Diagonally sliced carrots |
| 2 | c | Chicken stock |
| 4 | tb | Cornstarch dissolved in 1/4 cup of water |
| 1 | lg | Bunch fresh watercress, torn into bite-sized pieces |
INSTRUCTIONS
Simmer onions and carrots in chicken stock until just tender. Add cornstarch mixture and stir until thickened. Add watercress and serve warm. Or for cold soup, chill and add 1 cup plain yogurt or sour cream before serving. Seasoning to taste. Source: Family Circle's Light & Easy Meals, 8/92. MM: Lyn. Posted to MM-Recipes Digest V4 #5 by "Rfm" <Robert-Miles@usa.net> on Jan 21, 99
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