| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains, Dairy | Rocky Mountain | Cakes | 1 | Servings |
INGREDIENTS
| 1 | pk | White Cake Mix |
| 3/4 | c | Vegetable Oil |
| 3 | lg | Eggs |
| 1 | c | 7-Up Or Club Soda |
| 3 | oz | Pistachio Instant Pudding |
| (1 Package) | ||
| 1 | c | Chopped Nuts (Pecans Are |
| The Best) | ||
| 1/2 | c | Coconut |
| 6 | oz | Whipped Topping Mix (Dry) |
| (2 Envelopes) | ||
| 1 1/2 | c | Milk |
| 3 | oz | Pistachio Instant Pudding |
| (1 Package) | ||
| 1/2 | c | Coconut |
| 3/4 | c | Chopped Nuts (Use Pecans |
| If That Is What You Used | ||
| In The Cake. Match The | ||
| Nuts) |
INSTRUCTIONS
COVER-UP ICING This cake recipe came out when Nixon was caught in the Watergate Scandal in 1976 Combine the ingredients in the order given, blending well after each addition. Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes, or until the cake tests done. ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts. From The Food Fare Section Rocky Mountain News September 3, 1986
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”