| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Syd’s book | 4 | Servings | |
INGREDIENTS
| 1 | sm | Pistachio Pudding Mix |
| 21 | oz | Crushed Pineapple * |
| 1 | c | Miniature Marshmallows |
| 1 | c | Chopped Walnuts |
| 9 | oz | Cool Whip |
INSTRUCTIONS
* Crushed pineapple should be unsweetened and semi drained. ~------------------------------------------------------------------------- Mix the instant pudding and the Cool Whip. Add the pineapple, nuts and marshmallows. Stir well. Serve over lettuce leaves. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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