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CATEGORY CUISINE TAG YIELD
Salad 8 Servings

INGREDIENTS

1 cn (large) crushed pineapple
1 ct (large) Cool Whip
1 pk Jello instant pistachio pudding mix
1 c Miniature marshmallows

INSTRUCTIONS

Sprinkle pudding mix over undrained pineapple. Stir in Cool Whip and
marshmallows. Refrigerate. Serves 8.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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