| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 1 | Box (8-oz) pastachio instant pudding | |
| 1 | cn | (20-oz) crushed pineapples (drained / save juice) |
| 1 | c | Pineapple juice (use saved juice – also add water; if needed; to make 1 cup) |
| 1 | c | Miniture marshmellows |
| 1 | ct | (8-oz) Cool Whip |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 20:46:38 -0400 From: Morris Hymes <mhymes@DC.INFI.NET> Mix all ingredients together and set in refrigerator for 12-24 hours. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“He who kneels before God can stand before anyone.”