| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | pk | (3/4 oz) pistachio instant pudding |
| 2 | cn | (8 oz) crushed pineapple with juice |
| 1 | Carton (8 oz) cool whip (thawed) | |
| 1 | c | Mini marshmallows |
| 1/2 | c | Chopped pecans |
INSTRUCTIONS
In large bowl, mix pudding and pineapple/juice with spatula. Mix in cool whip. Fold in marshmallows and pecans. Refrigerate. Maraschino cherries and or coconut may also be added for variations. You can also add 2 drops of green food coloring if you so desire. I have even made it without the pecans since there are already some nuts in the pudding. Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 19:59:04 -0400 From: Susan Fields <sdfields@MAGICNET.NET>
A Message from our Provider:
“If you’re too open minded, your brains will fall out”