CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
3 |
pk |
(3/4 oz) pistachio instant pudding |
2 |
cn |
(8 oz) crushed pineapple with juice |
1 |
|
Carton (8 oz) cool whip (thawed) |
1 |
c |
Mini marshmallows |
1/2 |
c |
Chopped pecans |
INSTRUCTIONS
In large bowl, mix pudding and pineapple/juice with spatula. Mix in cool
whip. Fold in marshmallows and pecans. Refrigerate.
Maraschino cherries and or coconut may also be added for variations. You
can also add 2 drops of green food coloring if you so desire. I have even
made it without the pecans since there are already some nuts in the
pudding.
Posted to EAT-L Digest 20 October 96
Date: Mon, 21 Oct 1996 19:59:04 -0400
From: Susan Fields <sdfields@MAGICNET.NET>
A Message from our Provider:
“If you’re too open minded, your brains will fall out”