CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Beverages, Fruits, Low fat |
6 |
Servings |
INGREDIENTS
7 |
lb |
Watermelon |
1/3 |
c |
Lime Juice |
3 |
tb |
Sugar, To 5 T |
1 1/4 |
c |
Cold Water |
|
|
Ice Cubes |
|
|
Lime Wedge, For Garnish, Option |
INSTRUCTIONS
Cut rind off melon; discard. Cut flesh into about 1" cubes. Puree melon, a
portion at a time, in a blender or food processor. Pour through a strainer
into a 2 - 3 qt pitcher or bowl to remove seeds. If making ahead, cover and
chill up to 1 day.
Mix melon puree with lime juice, sugar to taste, and water. Pour into
glasses over ice cubes. Garnish with lime wedges.
Prep Time: 10 - 15 min NOTE: You can chill the watermelon mixture up to 1
day Makes: About 2 qts, 6 servings
Recipe by: Quick, Light & Healthy, Sunset Posted to MM-Recipes Digest V4
#092 by info@yourbestimage.com (Best Image) on Apr 02, 1997
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