Name: Watermelon and Ginger Sharbat
Ingredients: 4 lb Watermelon; chilled; 3 tb Fresh ginger root; pureed, or more to taste; 2 tb Fresh lime juice; Water; Sugar; to taste; Crushed ice; to serve

It is wrong to wager with a trust fund. And all we have, as humans, is a trust fund. Everything we have is a trust from God, to be used for His glory. “[God] Himself gives to all mankind life and breath and everything” (Acts 17:25). Faithful trustees may not gamble with a trust fund. They work and trade: value for value, just and fair. This is the pattern again and again in Scripture. And when you are handling the funds of another, how much more irresponsible it is to wager!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits	Indian	Beverages, Desserts, Fruit, Indian, Vegan	5	Servings

INGREDIENTS

4	lb	Watermelon; chilled
3	tb	Fresh ginger root; pureed, or more to taste
2	tb	Fresh lime juice
		Water
		Sugar; to taste
		Crushed ice; to serve

INSTRUCTIONS

Cut the watermelon in wedges, remove and discard the rind and seeds. Blend
the flesh in a food processor with the ginger and lime juice. Add water if
the mixture is too thick. Add extra sugar, if needed. Serve over crushed
ice.
Printed in the Atlanta Journal/Constitution, 7/10/97
>From: Ellen C. Rakes <ellen@brakes.elekta.com>
Per serving: 65 Calories; 1g Fat (11% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Fruit
NOTES : Indian and Moroccan sharbats are related to Western sherbets. This
one really says summer.
Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C." <ellen@elekta.com> on Jul
20, 97

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