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CATEGORY CUISINE TAG YIELD
Grains Desert, Digest 1 Servings

INGREDIENTS

4 c Cubed, seeded watermelon
1 c Fresh lime juice
1/2 t Salt
1/4 t Hot pepper sauce, can be
Adjusted to taste), Adjusted to taste

INSTRUCTIONS

Combine lime juice, salt & pepper sauce. Put watermellon cubes on
serving tray and juice mixture in a bowl in the middle of the
watermelon cubes. Dip watermelon cubes in juice.  I must warn you that
my husband and son did NOT like this.  I thought  it was great. If
anyone tries it, let me know what you think about it.  From:
vwomble@mailer.fsu.edu (Velera Womble). Fatfree Digest [Volume 9  Issue
9] June 30, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 1181.1mg
Potassium: 965.8mg
Carbohydrates: 66.3g
Fiber: 3.4g
Sugar: 41.8g
Protein: 4.7g


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