Name: Watermelon Bbq Sauce
Ingredients: 1 Stick margarine; 1/2 lg Onion; diced; 1 Green pepper; diced; 1/2 tb White pepper; 1/2 tb Ground mustard; 1 tb Garlic puree; 1/2 c Honey; 1/4 c Molasses; 1/2 ts Crushed red pepper; 1/8 c Dijon mustard; 1/2 ts Watermelon flavoring; 2 c Chili sauce; 2 c Ketchup; 1/2 c Cider vinegar; 1/8 c Liquid smoke flavoring; 1/2 c Brown sugar

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
		Sauces, And, Miscellaneo	10	Servings

INGREDIENTS

1		Stick margarine
1/2	lg	Onion; diced
1		Green pepper; diced
1/2	tb	White pepper
1/2	tb	Ground mustard
1	tb	Garlic puree
1/2	c	Honey
1/4	c	Molasses
1/2	ts	Crushed red pepper
1/8	c	Dijon mustard
1/2	ts	Watermelon flavoring
2	c	Chili sauce
2	c	Ketchup
1/2	c	Cider vinegar
1/8	c	Liquid smoke flavoring
1/2	c	Brown sugar

INSTRUCTIONS

1. Saute onions and green peppers in margarine.
2. Add remaining ingredients and simmer for 1 hour.
3. Glaze desired meat and bake, broil or grill until done.
NOTES : Fopr exceptional ribs, boil the ribs in water for 1 hour <too
long?> before glazing and broiling, baking or grilling. You can find
watermelon flavoring in speciality bakery stores and liquid smoke by the
BBQ sauce in local grocery stores.
Recipe by: Gourmet Expose/E.I.B.O.'s
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by SilkyKitty
<SilkyKitty@prodigy.net> on Nov 28, 1997

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