| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | St. Louis | 1 | Servings | |
INGREDIENTS
| 4 | c | Watermelon; cubed/seeded |
| 1 | pk | (10 oz) raspberries; frozen |
| 1 | Bottle (12 oz) mineral water, sparkling |
INSTRUCTIONS
St. Louis Post-Dispatch 7/3/95 Place watermelon in a single layer in shallow pan; freeze until firm. Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen chunks of raspberries alternately with mineral water, processing until smooth. Posted to TNT - Prodigy's Recipe Exchange Newsletter by rkanahele@juno.com (Ronald KL Kanahele) on Aug 26, 1997
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