Name: Watermelon Cake
Ingredients: 1 pk White Cake Mix; 1 1/3 c Watermelon (Seedless), cubed; 1 pk Gelatin Powder (Mixed Fruit); 3 Egg Whites; 1 tb Oil; 1/4 c Watermelon Juice; 1/2 c Butter; 2 c Powdered Sugar; 2 pk Cream Cheese, softened

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CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits, Eggs, Dairy		Cakes	12	Servings

INGREDIENTS

1	pk	White Cake Mix
1 1/3	c	Watermelon (Seedless), cubed
1	pk	Gelatin Powder (Mixed Fruit)
3		Egg Whites
1	tb	Oil
1/4	c	Watermelon Juice
1/2	c	Butter
2	c	Powdered Sugar
2	pk	Cream Cheese, softened

INSTRUCTIONS

Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed
watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour
into a prepared pan and bake at 350 degrees for about 35 minutes or until
cake tester inserted in cake comes out clean. Cool on a rack and frost with
watermelon icing.
Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon
juice; stir until blended.
NOTES : The watermelon provides the liquid in this recipe.
Recipe by: Utility Newsletter Posted to MC-Recipe Digest V1 #640 by
Verlette Clancy <gowest@softdisk.com> on Jun 10, 1997

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