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Chileheads, Salsa 4 Cups

INGREDIENTS

1 lb Piece watermelon
1 lb Piece cantaloupe
1/2 Red bell pepper
1/2 sm Vidalia onion, or other sweet onion
1/2 c Packed fresh cilantro
Jalapeno to taste
2 tb Chopped fresh mint
1 tb Fresh lime juice

INSTRUCTIONS

Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut
bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno.
In a bowl(hmmm or a twister board) toss together all ingredients and season
with salt. Makes about 4 cups.
FROM: Chile-Heads Digest & Mailing List Format by Dave Drum - 05 September
98
Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Jul 01,
1999

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