CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chileheads, Salsa |
4 |
Cups |
INGREDIENTS
1 |
lb |
Piece watermelon |
1 |
lb |
Piece cantaloupe |
1/2 |
|
Red bell pepper |
1/2 |
sm |
Vidalia onion, or other sweet onion |
1/2 |
c |
Packed fresh cilantro |
|
|
Jalapeno to taste |
2 |
tb |
Chopped fresh mint |
1 |
tb |
Fresh lime juice |
INSTRUCTIONS
Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut
bell pepper into 1/4-inch dice. Finely chop onion, cilantro, and jalapeno.
In a bowl(hmmm or a twister board) toss together all ingredients and season
with salt. Makes about 4 cups.
FROM: Chile-Heads Digest & Mailing List Format by Dave Drum - 05 September
98
Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Jul 01,
1999
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