CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Dessert |
6 |
Servings |
INGREDIENTS
1 |
pk |
(10-oz) frozen strawberries; thawed; -or- |
2 |
c |
Fresh strawberries; sweetened and halved |
2 |
tb |
Lime juice |
6 |
c |
Watermelon; seeded and cubed |
1/2 |
c |
Bing cherries; halved & pitted |
1 |
c |
Fresh blueberries |
12 |
oz |
White wine; chilled |
INSTRUCTIONS
In blender, combine strawberries and lime juice. Cover and puree. Pour into
a small jar. Chill until ready to serve. In a large compote dish, place
watermelon, cherries and blueberries. Chill at least three hours before
serving. Just before serving, drizzle compote with strawberry/lime juice
puree and white wine. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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