| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) frozen strawberries; thawed; -or- |
| 2 | c | Fresh strawberries; sweetened and halved |
| 2 | tb | Lime juice |
| 6 | c | Watermelon; seeded and cubed |
| 1/2 | c | Bing cherries; halved & pitted |
| 1 | c | Fresh blueberries |
| 12 | oz | White wine; chilled |
INSTRUCTIONS
In blender, combine strawberries and lime juice. Cover and puree. Pour into a small jar. Chill until ready to serve. In a large compote dish, place watermelon, cherries and blueberries. Chill at least three hours before serving. Just before serving, drizzle compote with strawberry/lime juice puree and white wine. Serves 6 to 8. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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