| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 4 | Servings | ||
INGREDIENTS
| 3 | c | Watermelon juice; * see note |
| 1/3 | c | Granulated sugar |
| 1/4 | c | Lemon juice, bottled |
INSTRUCTIONS
In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer. Recipe By : National Watermelon Promotion Board Posted to Digest eat-lf.v096.n162 Date: Sun, 22 Sep 1996 15:06:53 -0500 From: matejka@bga.com (Anita A. Matejka)
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