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CATEGORY CUISINE TAG YIELD
Taste4 1 servings

INGREDIENTS

4 lb Watermelon; rind removed

INSTRUCTIONS

Cut watermelon into chunks and press through a sieve into a bowl.
Yield: 5 cups
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4918
Converted by MM_Buster v2.0l.

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