Name: Watermelon Salsa
Ingredients: 2 c Finely diced watermelon; 2 Minced jalapenos; 2 tb Red onion, finely diced; 2 tb Cilantro, chopped; 1 tb Parsley, flat leaf, chopped; 1/8 ts Ginger, grated (optional); 1/2 ts Salt; 1/2 ts Pepper

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Condiments	3	Cups

INGREDIENTS

2	c	Finely diced watermelon
2		Minced jalapenos
2	tb	Red onion, finely diced
2	tb	Cilantro, chopped
1	tb	Parsley, flat leaf, chopped
1/8	ts	Ginger, grated (optional)
1/2	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

Carefully mix all ingredients and let sit for 30 minutes to blend flavors.
Best when used within a few hours of making. Excellent on seafood.
From: Salsas, Chutneys, & Relishes by Linda Ferrari Typed for you by Lawren
Freebody.
Posted to MM-Recipes Digest  by lawren@salata.com (Lawren Freebody) on 98

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