Name: Watermelon Salsa
Ingredients: 2 c Bite size pcs. of water melon seeded without rind; 1/2 c Mixed peppers Habenaro, Pablano, and red bell pepper; 2 tb Cilantro; 1 ts Finely minced garlic; 2 Limes , Juice of; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	c	Bite size pcs. of water melon seeded without rind
1/2	c	Mixed peppers Habenaro, Pablano, and red bell pepper
2	tb	Cilantro
1	ts	Finely minced garlic
2		Limes , Juice of
		Salt and pepper to taste

INSTRUCTIONS

Every Sat. we have chefs from our better eating establishments cook on our
local channel here are two that looked especially good. Raz's restaurant is
an upscale establishment in Scottsdale arizona.
May be served with fish, chicken or pork I am not a watermelon lover, but
this looks interesting because of the combination of flavors. I would love
feed back, from anyone who trys it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Marina
<thecollector@worldnet.att.net> on Feb 23, 1997.

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