Name: Watermelon Sherbet
Ingredients: 5 c Watermelon; seeded & cubed; 3/4 c Sugar; 1 tb Lemon juice; 1 Envelope unflavored geletin; 1/4 c Water; 12 oz Evaporated skimmed milk

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains		Fruits, Ice cream	9	Servings

INGREDIENTS

5	c	Watermelon; seeded & cubed
3/4	c	Sugar
1	tb	Lemon juice
1		Envelope unflavored geletin
1/4	c	Water
12	oz	Evaporated skimmed milk

INSTRUCTIONS

Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon
mixture in container of an electric blender or food processor. Top with
cover, and process until smooth; set aside. Sprinkle gelatin over water in
a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until
gelatine dissolves; remove from heat. Combine watermelon mixture, gelatin
and milk. Pour into freezer container of a 5-quart hand-turned or electric
freezer. Freeze mixture according to manufactuer's instructions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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