Name: Watermelon Slush
Ingredients: 8 c Cubed seeded watermelon; 1/4 c Sifted powdered sugar; 6 oz Frozen lemonade concentrate, (1 can) thawed and undiluted; Mint sprigs, (optional)

Take heed to yourselves, because the tempter will more ply you with his temptations than other men. If you will be the leaders against the prince of darkness, he will spare you no further than God restraints him. He bears the greatest malice to those that are engaged to do him the greatest mischief. As he hates Christ more than any of us, because He is the General of the field, the Captain of our salvation, and does more than all the world besides against his kingdom; so does he hate the leaders under Him, more than the common soldiers: he knows what a rout he may make among them, if the leaders fall before their eyes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains		Beverages	7	Servings

INGREDIENTS

8	c	Cubed seeded watermelon
1/4	c	Sifted powdered sugar
6	oz	Frozen lemonade concentrate, (1 can) thawed and undiluted
		Mint sprigs, (optional)

INSTRUCTIONS

Place watermelon in a large bowl; cover and freeze.
Place half of frozen watermelon, half of powdered sugar, and half of
concentrate in a blender, and process until smooth.
Pour mixture into individual glasses. Repeat procedure with remaining
watermelon, powdered sugar, and concentrate. Yield: 7 cups (serving size: 1
cup).
Per serving: 91 Calories; 0g Fat (4% calories from fat); 1g Protein; 23g
Carbohydrate; 0mg Cholesterol; 3mg Sodium
Serving Ideas : Garnish with mint sprigs, if desired. Serve immediately.
Recipe by: Cooking Light, Sept. 1995, page 140
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.

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