Name: Watermelon Sorbet
Ingredients: 1 qt Watermelon pulp; 1/3 c Sugar; 2 tb Lime juice

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CATEGORY	CUISINE	TAG	YIELD
	French	Dessert	4	Servings

INGREDIENTS

1	qt	Watermelon pulp
1/3	c	Sugar
2	tb	Lime juice

INSTRUCTIONS

Put watermelon pulp in food processor or blender, and puree. Dissolve sugar
in lime juice. Combine watermelon & sugar-lime mixture, place in ice-cream
freezer, follow operating instructions. Yield: 1 quart. Optional: You may
add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to
freeze. This will give you a consistency similar to a sherbet.
ALAMEDA PLAZA
WORNALL ROAD; KANSAS CITY
WINE: BERNKASTLE RIESUNG
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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