| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dilly, Dines, Out | 2 | servings | |
INGREDIENTS
| 1 | c | Chicken stock |
| 1 | c | Whipping cream |
| 3 | sm | Piec raw chicken |
| 3 | sm | Potatoes; peeled and boiled |
| 1 | tb | Lemon juice |
| 1 | Carrot; thinly sliced | |
| 1 | Stick celery; thinly sliced | |
| Salt and pepper | ||
| Fresh parsley |
INSTRUCTIONS
Simmer the stock and cream for a minute then add the chicken pieces. Simmer for 7 minutes (no need to pre-seal the chicken). Add the boiled potatoes and lemon juice and simmer for another minute. Add the carrot and celery and season, then serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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