Watkin Wynne Pudding (welsh)

Surely if our hearts were right – we would delight in [God] on account of His glorious perfections; His unalterable love; the perfect atonement made for our sins; the promises made for our comfort and encouragement; the gift of the Holy Spirit; the communion we are urged to hold with Himself; and the glorious paradise of blessedness set before us – where we shall forever view the unfolding of His glories, enjoy the riches of His grace, and drink of the river of His pleasures!

James Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Welsh	Puddings, Welsh	4	Servings

INGREDIENTS

8	oz	Breadcrumbs
4	oz	Chopped suet
2	oz	Sugar
4	oz	Currants
1	oz	Peel
1		Egg
4	pt	Milk

INSTRUCTIONS

(PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to
the milk.  Bind the pudding together with the liquid. Cover and boil
for 3 hours. Serve with  Madeira Sauce Posted to MM-Recipes Digest V4
#263 by "ray.watson" <ray.watson@ukonline.co.uk> on Wed, 25 Sep 1996.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 866 Calories From Fat: 363 Total Fat: 40.6g Cholesterol: 104.8mg Sodium: 667mg Potassium: 1080.6mg Carbohydrates: 100.6g Fiber: 5.2g Sugar: 61.8g Protein: 26.9g