CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meats, Main dish |
6 |
Servings |
INGREDIENTS
2 |
lb |
Sirloin steak |
2 |
ts |
WATKINS Garlic Peppercorn |
|
|
Blend — coarsely cracked |
1/2 |
c |
Butter — softened |
1 1/2 |
tb |
WATKINS Bold BBQ Sauce |
|
|
Concentrate |
1 1/2 |
ts |
WATKINS Parsley |
1/8 |
ts |
WATKINS Garlic Powder |
INSTRUCTIONS
Sprinkle the cracked Garlic Pepper evenly over steak;press in with
fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining
ingredients;beat until smooth. Place in small bowl;set aside. Grill or
broil steak until desired doneness. Cut into serving-size pieces;serve
with the Zesty Barbecue Butter.
*To coarsely crack pepper, place in small zip-lock bag and hit with the
bottom of a heavy pan or with a meat mallet.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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