| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 6 | Servings | |
INGREDIENTS
| 2 | lb | Sirloin steak |
| 2 | ts | WATKINS Garlic Peppercorn |
| Blend — coarsely cracked | ||
| 1/2 | c | Butter — softened |
| 1 1/2 | tb | WATKINS Bold BBQ Sauce |
| Concentrate | ||
| 1 1/2 | ts | WATKINS Parsley |
| 1/8 | ts | WATKINS Garlic Powder |
INSTRUCTIONS
Sprinkle the cracked Garlic Pepper evenly over steak;press in with fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining ingredients;beat until smooth. Place in small bowl;set aside. Grill or broil steak until desired doneness. Cut into serving-size pieces;serve with the Zesty Barbecue Butter. *To coarsely crack pepper, place in small zip-lock bag and hit with the bottom of a heavy pan or with a meat mallet. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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