Name: Watkins Grilled Garlic Pepper Steak with Zesty Bbq Butter
Ingredients: 2 lb Sirloin steak; 2 ts WATKINS Garlic Peppercorn; Blend -- coarsely cracked; 1/2 c Butter -- softened; 1 1/2 tb WATKINS Bold BBQ Sauce; Concentrate; 1 1/2 ts WATKINS Parsley; 1/8 ts WATKINS Garlic Powder

Broadly speaking, baptism tends the front door of the church, while the Lord’s Supper tends the back door. Properly administered baptism (i.e., baptism of believers only upon a credible profession of faith) helps to ensure that only genuine believers are admitted into the membership of the church. Properly administered communion (i.e., communion given only to members in good standing of evangelical churches) helps to ensure that those who are under church discipline for unrepented sin do not scandalize the church or eat and drink judgment to themselves by partaking of the Lord’s Supper (1 Cor. 11:29) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	6	Servings

INGREDIENTS

2	lb	Sirloin steak
2	ts	WATKINS Garlic Peppercorn
		Blend — coarsely cracked
1/2	c	Butter — softened
1 1/2	tb	WATKINS Bold BBQ Sauce
		Concentrate
1 1/2	ts	WATKINS Parsley
1/8	ts	WATKINS Garlic Powder

INSTRUCTIONS

Sprinkle the cracked Garlic Pepper evenly over steak;press in with
fingertips.  Let stand 30 minutes.  Meanwhile, combine butter and remaining
ingredients;beat until smooth.  Place in small bowl;set aside. Grill or
broil steak until desired doneness.  Cut into serving-size pieces;serve
with the Zesty Barbecue Butter.
*To coarsely crack pepper, place in small zip-lock bag and hit with the
bottom of a heavy pan or with a meat mallet.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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