| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 2 | lb | Sirloin steak |
| 2 | t | WATKINS Garlic Peppercorn |
| Blend, coarsely cracked | ||
| 1/2 | c | Butter, softened |
| 1 1/2 | T | WATKINS Bold BBQ Sauce |
| Concentrate | ||
| 1 1/2 | t | WATKINS Parsley |
| 1/8 | t | WATKINS Garlic Powder |
INSTRUCTIONS
Sprinkle the cracked Garlic Pepper evenly over steak;press in with fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining ingredients;beat until smooth. Place in small bowl;set aside. Grill or broil steak until desired doneness. Cut into serving-size pieces;serve with the Zesty Barbecue Butter. *To coarsely crack pepper, place in small zip-lock bag and hit with the bottom of a heavy pan or with a meat mallet. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 319
Calories From Fat: 161
Total Fat: 18.3g
Cholesterol: 61.8mg
Sodium: 243.6mg
Potassium: 243.8mg
Carbohydrates: 30g
Fiber: 3.8g
Sugar: 13.3g
Protein: 9.9g