| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Pies, Fruits | 10 | Servings | |
INGREDIENTS
| Pastry for two 9-inch | ||
| Pie crusts | ||
| 1/2 | c | White sugar |
| 1/4 | c | Brown sugar |
| 3 | tb | WATKINS Tapioca Dessert mix |
| 1/2 | ts | WATKINS Cinnamon |
| 1/4 | ts | Watkins Nutmeg |
| 4 | c | Sliced — peeled fresh or |
| Thawed frozen — | ||
| Unsweetened | ||
| Peaches | ||
| 1 | tb | Lemon juice |
| 1/2 | ts | WATKINS Peach flavor |
| 1 | tb | Cold butter |
| Vanilla ice cream or ice | ||
| Milk — optional |
INSTRUCTIONS
Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot with butter. Roll out remaining dough and cut into strips to make a lattice top; fit over peach filling and flute edge. Cover edge with foil. Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes longer, until crust is golden brown and peaches are tender. Serve warm or at room temperature with ice cream, if desired. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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