| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Chinese | Salads | 1 | Servings |
INGREDIENTS
| 1 | tb | WATKINS Sesame Seeds |
| Toasted | ||
| 2 | tb | Soy sauce |
| 2 | tb | Seasoned rice wine vinegar |
| 1 1/2 | ts | White sugar |
| 1 | ts | WATKINS Ginger-Garlic |
| Liquid Spice Blend | ||
| 1/2 | ts | WATKINS Chinese Mustard |
| Powder | ||
| 1/4 | c | Peanut oil or other |
| Vegetable oil |
INSTRUCTIONS
Combine first 6 ingredients in a small bowl. Mix well with wire whisk. While stirring, add peanut oil in a steady stream until well blender. Serve on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced scallions. *To toast sesame seeds, place on a dry skillet over medium-high heat, shaking frequently, until brown and fragrant. Formatted for Meal-Master by: Diana Eichman Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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