Name: Watkins Picnic Potato Salad with Sugar Snap Peas
Ingredients: 8 oz Fresh sugar snap peas; Rinsed and ends trimmed; 1 ts WATKINS Chicken Soup Base; 1 lb New potatoes -- sliced; 1/4 c Chopped green onion; 1 cn (2 ounces) sliced pimento; 2 1/2 tb White wine vinegar; 1/4 ts WATKINS Garlic Liquid Spice; 2 1/2 ts WATKINS Potato Salad; Seasoning; WATKINS Black Pepper to; Taste; Cherry tomatoes for garnish

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		Salads	6	Servings

INGREDIENTS

8	oz	Fresh sugar snap peas
		Rinsed and ends trimmed
1	ts	WATKINS Chicken Soup Base
1	lb	New potatoes — sliced
1/4	c	Chopped green onion
1	cn	(2 ounces) sliced pimento
2 1/2	tb	White wine vinegar
1/4	ts	WATKINS Garlic Liquid Spice
2 1/2	ts	WATKINS Potato Salad
		Seasoning
		WATKINS Black Pepper to
		Taste
		Cherry tomatoes for garnish

INSTRUCTIONS

In medium saucepan, cook peas in boiling water to which the Chicken Soup
Base has been added.  Cook for 3 to 5 minutes or until crisp-tender. With a
slotted spoon, remove peas to a colander and rinse with cold water.  Add
potatoes to same saucepan of boiling water and cook for 12 to 15 minutes or
until tender;drain and let cool to the touch. In large bowl, combine cooled
potatoes, peas, green onion, and pimento. In small bowl, combine oil and
next 4 ingredients;pour over potato mixture. Toss;refrigerate until serving
time. To serve, place potato salad on serving platter and surround with
cherry tomatoes.
Formatted for MM by: Diana Eichman
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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