Name: Wauhatchie Stump Jumper's Yellow Carolina Sauce:
Ingredients: 4 c Cider vinegar; (amber); 1/4 c Honey; 1/4 c Cheap yellow mustard; (like French's, etc.); 4 tb Brown sugar; 4 ts Salt; 4 ts Crushed red pepper flakes; 2 ts Black pepper; (coarse)

CATEGORY	CUISINE	TAG	YIELD
	French		1	servings

INGREDIENTS

4	c	Cider vinegar; (amber)
1/4	c	Honey
1/4	c	Cheap yellow mustard; (like French's, etc.)
4	tb	Brown sugar
4	ts	Salt
4	ts	Crushed red pepper flakes
2	ts	Black pepper; (coarse)

INSTRUCTIONS

Here it is for those that would like to try it, about 1/2, to 3/4 cup per
butt. You don't want to over power the meat, just give it a hint of
additional flavor.
Simmer all for 15, 20 minutes, DON'T BOIL!!! Stir constantly.
Don Martin
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net> on Sep
25, 1999, converted by MM_Buster v2.0l.

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