Name: Waverly Pecan Pralines
Ingredients: 24 WAVERLY Crackers; 1/2 c Packed light brown sugar; 1/3 c BLUE BONNET 53% Vegetable Oil Spread; 1/2 c PLANTERS Pecans; chopped; 1/3 c Flaked coconut; 2 oz Semisweet chocolate; melted

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Cookies	24	Servings

INGREDIENTS

24		WAVERLY Crackers
1/2	c	Packed light brown sugar
1/3	c	BLUE BONNET 53% Vegetable Oil Spread
1/2	c	PLANTERS Pecans; chopped
1/3	c	Flaked coconut
2	oz	Semisweet chocolate; melted

INSTRUCTIONS

1. Place crackers in a single layer in a foil-lined and greased 13 x 9 x
2-inch baking pan; set aside.
2. Heat brown sugar and spread in medium saucepan over medium heat to a
boil. Boil mixture gently for 2 minutes. Remove from heat; quickly pour
over crackers, spreading evenly. Sprinkle with pecans and coconut. Using
back of spoon, gently press pecans and coconut into sugar mixture.
3. Bake at 350°F for 8 to 10 minutes or until coconut is brown. Cool.
4. Separate cracker into bars; drizzle with melted chocolate. Store in
airtight container.
Preparation Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
SOURCE: Blue Bonnet 53% Vegetable Oil Spread
NOTES : Makes 2 dozen - -----------
Posted to MC-Recipe Digest by Pepper <[email protected]> on Apr 07, 1998

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