Name: Wax Beans with Mushrooms
Ingredients: 2 tb Butter; 1 md Onion cut in thin strips; 1 cn (6oz) sliced broiled mushrooms; 1 pk (9-oz) frozen cut wax beans; 1/4 ts Salt

Knowing that he has been drafted, fitted for ministry, entrusted with a message, and sent out in the name of the Lord, the minister ought to demonstrate the proper authority in his every action. It is not a proud or arrogant authority, nor a tyranny, nor a selfish domination; all of these would be a singular affront to the One whose commission forms the basis of his ministry. Rather, it is an authority that is displayed in adoration of the Lord, humility before the Lord, boldness for the Lord, and absolute loyalty to the Lord and His truth

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	6	Servings

INGREDIENTS

2	tb	Butter
1	md	Onion cut in thin strips
1	cn	(6oz) sliced broiled mushrooms
1	pk	(9-oz) frozen cut wax beans
1/4	ts	Salt

INSTRUCTIONS

Saute onion in butter until golden. Drain mushrooms, reserving liquid. Add
mushrooms to onion. Cook beans according to directions, using mushroom
liquid instead of water and the salt. Drain, add to the onion mixture and
reheat.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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