| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | Onion cut in thin strips | |
| 1 | 6oz sliced broiled | |
| mushrooms | ||
| 1 | 9-oz frozen cut wax beans | |
| 1/4 | t | Salt |
INSTRUCTIONS
Saute onion in butter until golden. Drain mushrooms, reserving liquid. Add mushrooms to onion. Cook beans according to directions, using mushroom liquid instead of water and the salt. Drain, add to the onion mixture and reheat. MRS MARION FOSTER (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 10.2mg
Sodium: 100.6mg
Potassium: 184.8mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.8g
Protein: 1.8g