| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Breakfast | 1 | Servings | |
INGREDIENTS
| Pork shoulder | ||
| Salt | ||
| Pepper | ||
| Dry mustard | ||
| Thyme | ||
| Sage |
INSTRUCTIONS
Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound.
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