| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | Chicken thighs, skinned | |
| 1 | c | Uncooked rice and 1 cup |
| water soak | ||
| 2 | Cream of mushroom soup | |
| 1 | Stalk celery, diced | |
| 2 | Whole carrots, diced | |
| 1 | Onion, diced | |
| 1 | t | Paprika |
| 1/2 | t | Pepper |
INSTRUCTIONS
Notes: By Curtis Osman, Weatherly. The Times News, PA Mix rice, soup, water, celery, carrots, onion, pepper and place chicken on top. Add paprika to chicken parts. Cover. Bake 375 for 65 minutes or until done. Fifteen minutes before done, add 2 cans tomatoes and cut mushrooms. Serves 6. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1476
Calories From Fat: 500
Total Fat: 56.4g
Cholesterol: 524.4mg
Sodium: 4862.2mg
Potassium: 2677.6mg
Carbohydrates: 116.2g
Fiber: 13.3g
Sugar: 16.4g
Protein: 122.4g