Name: Wedding Mints
Ingredients: 1 Stick butter; 1/4 c Whipping cream; 2 lb Confectioners sugar; 1/4 ts Butter flavoring; 1/4 ts Peppermint oil; (or 1 tsp. extract)

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candy	1	Servings

INGREDIENTS

1		Stick butter
1/4	c	Whipping cream
2	lb	Confectioners sugar
1/4	ts	Butter flavoring
1/4	ts	Peppermint oil; (or 1 tsp. extract)

INSTRUCTIONS

Leave butter at room temperature until soft. Heat cream until warm. Mix all
ingredients by hand. It will be stiff so you may have to use hands to knead
until smooth. Add color as desired and continue to mix by kneading. Press
into mint molds to form. Remove from forms. Place on wax paper and let set
overnight to dry. Turn over and let other side dry. Store in covered
container. These keep a long time and freeze well
Posted to recipelu-digest Volume 01 Number 344 by "Lynn Ratcliffe"
<mcgrew@ntr.net> on Dec 6, 1997

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